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The hunt for cell lines: cultivated meat’s holy grail

Louise Burfitt

In high spirits: the no-alcohol beverage brands bringing alcohol-free drinks to the mainstream

Louise Burfitt

Green Chemicals: The companies developing sustainable chemicals

Louise Burfitt

Mixing it up: the companies blending ingredients to make hybrid alt meats

Louise Burfitt

Ripe for innovation: how robotics and AI are modernising farming

Emily Baksa

Black to the future: the promise of biochar

Louise Burfitt

Cell-free biomanufacturing: the key to a greener chemicals industry?

Louise Burfitt

Labs of the future: will automation supercharge science?

Louise Burfitt

Green mining & metals: the race to decarbonise

Louise Burfitt

Singapore’s commitment to novel protein: How the Lion City became a hub for FoodTech innovation

Louise Burfitt

Cell-cultured milk companies: the cream of the crop

Louise Burfitt

AI for ingredient innovation: the companies banking on machines to find the next big flavour

Louise Burfitt

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