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Recent Reports

In a New York Minute: New in AgriFoodTech in the Big Apple

Louise Burfitt

The magic of mushrooms: Where materials meet mycelium

Louise Burfitt

Ooh la la!: 50+ French foodtech companies

Louise Burfitt

The Big (alt) Cheese: Moving fast in the world of faux fromage

Louise Burfitt

Going for Gold in the GCC: the latest food and agtech trends in the Gulf

Louise Burfitt

A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Louise Burfitt

Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Louise Burfitt

Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Louise Burfitt

Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

Louise Burfitt

FoodTech and the Silver Economy: 28 Companies Exploring the ‘Nutrition for Seniors’ Segment

Louise Burfitt

Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Louise Burfitt

Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

Louise Burfitt

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