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Recent Reports

FoodFood

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Plant cell culturing: the farming of the future?

Louise Burfitt

FoodFood

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When one size doesn’t fit all: the growth of AI in personalised nutrition

Louise Burfitt

CircularityCircularity

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Secondhand snacks: Upcycled ingredients hitting the shelves in packaged food and drink

Emily Baksa

NatureNature

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Fanning the flames: the latest developments in fighting wildfires

Louise Burfitt

Trend ReportTrend Report

ESG and VCs: what’s the link?

Louise Burfitt

New MaterialsNew Materials

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Seaweed packaging: the sea change the packaging industry needs?

Louise Burfitt

CircularityCircularity

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Sustainable dyeing: the companies re-colouring the fast fashion industry

Louise Burfitt

ManufacturingManufacturing

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Fermenting the future: building the necessary infrastructure to scale up alt proteins

Louise Burfitt

FoodFood

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The hunt for cell lines: cultivated meat’s holy grail

Louise Burfitt

FoodFood

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In high spirits: the no-alcohol beverage brands bringing alcohol-free drinks to the mainstream

Louise Burfitt

ManufacturingManufacturing

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Green Chemicals: The companies developing sustainable chemicals

Louise Burfitt

FoodFood

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Mixing it up: the companies blending ingredients to make hybrid alt meats

Louise Burfitt

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