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Recent Reports
Aug 01, 2023
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On a roll: vegan sushi options with alternative seafood
Emily Baksa
Jul 25, 2023
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Reduce, reuse, recycle: the latest innovations tackling water shortages on farms
Louise Burfitt
Jul 18, 2023
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🍄 HackTrends: Fungi for future
12 startups capturing carbon with fungi
Louise Burfitt
Jul 18, 2023
HackTrends: Fungi For Future
Louise Burfitt
Jul 11, 2023
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Plant cell culturing: the farming of the future?Â
Louise Burfitt
Jul 03, 2023
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When one size *doesn’t* fit all: the growth of AI in personalised nutritionÂ
Louise Burfitt
Jun 26, 2023
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Secondhand snacks: Upcycled ingredients hitting the shelves in packaged food and drink
Emily Baksa
Jun 20, 2023
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Fanning the flames: the latest developments in fighting wildfires
Louise Burfitt
Jun 13, 2023
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ESG and VCs: what’s the link?Â
Louise Burfitt
Jun 06, 2023
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Seaweed packaging: the sea change the packaging industry needs?
Louise Burfitt
May 30, 2023
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Sustainable dyeing: the companies re-colouring the fast fashion industry
Louise Burfitt
May 23, 2023
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Fermenting the future: building the necessary infrastructure to scale up alt proteins
Louise Burfitt
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