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Plant cell culturing: the farming of the future?

When one size *doesn’t* fit all: the growth of AI in personalised nutrition

Secondhand snacks: Upcycled ingredients hitting the shelves in packaged food and drink

Fanning the flames: the latest developments in fighting wildfires

ESG and VCs: what’s the link?

Seaweed packaging: the sea change the packaging industry needs?

Sustainable dyeing: the companies re-colouring the fast fashion industry