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Black to the future: the promise of biochar

Louise Burfitt

Cell-free biomanufacturing: the key to a greener chemicals industry?

Louise Burfitt

Labs of the future: will automation supercharge science?

Louise Burfitt

Green mining & metals: the race to decarbonise

Louise Burfitt

Singapore’s commitment to novel protein: How the Lion City became a hub for FoodTech innovation

Louise Burfitt

Cell-cultured milk companies: the cream of the crop

Louise Burfitt

AI for ingredient innovation: the companies banking on machines to find the next big flavour

Louise Burfitt

Building green: companies building climate-conscious cement

Louise Burfitt

Pick of the litter: startups developing natural alternatives to plastic

Louise Burfitt

Breaking new ground: the quest to find fertilisers free from fossil fuels

Louise Burfitt

Gut to know: Food and health tech startups backing our digestive health

Louise Burfitt

Pilot plant scale-up: Should startups go it alone or reach out to a third party?

Louise Burfitt

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