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AI for ingredient innovation: the companies banking on machines to find the next big flavour

Louise Burfitt

Building green: companies building climate-conscious cement

Louise Burfitt

Pick of the litter: startups developing natural alternatives to plastic

Louise Burfitt

Breaking new ground: the quest to find fertilisers free from fossil fuels

Louise Burfitt

Gut to know: Food and health tech startups backing our digestive health

Louise Burfitt

Pilot plant scale-up: Should startups go it alone or reach out to a third party?

Louise Burfitt

“Clean Up in Aisle 10!”: The companies tackling food waste in a complicated grocery supply chain

Emily Baksa

Talking the talk: the potential of ChatGPT for food and biotech startups

Louise Burfitt

Voluntary carbon credits: force for good or simply greenwashing?

Louise Burfitt

Mycelium Part II: Making whole-cut meat from mushrooms

Louise Burfitt

Under the sea: Could seaweed be a sustainable solution for the alt protein industry?

Louise Burfitt

Climate tech trends: Powering up the lithium ion battery recycling industry

Louise Burfitt

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