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Recent Reports
Feb 14, 2023
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Building green: companies building climate-conscious cement
Louise Burfitt
Feb 07, 2023
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Pick of the litter: startups developing natural alternatives to plastic
Louise Burfitt
Jan 31, 2023
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Breaking new ground: the quest to find fertilisers free from fossil fuels
Louise Burfitt
Jan 23, 2023
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Gut to know: Food and health tech startups backing our digestive health
Louise Burfitt
Jan 17, 2023
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Pilot plant scale-up: Should startups go it alone or reach out to a third party?
Louise Burfitt
Jan 09, 2023
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“Clean Up in Aisle 10!”: The companies tackling food waste in a complicated grocery supply chain
Emily Baksa
Dec 20, 2022
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Talking the talk: the potential of ChatGPT for food and biotech startups
Louise Burfitt
Dec 13, 2022
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Voluntary carbon credits: force for good or simply greenwashing?
Louise Burfitt
Dec 06, 2022
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Mycelium Part II: Making whole-cut meat from mushrooms
Louise Burfitt
Nov 29, 2022
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Under the sea: Could seaweed be a sustainable solution for the alt protein industry?
Louise Burfitt
Nov 22, 2022
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Climate tech trends: Powering up the lithium ion battery recycling industry
Louise Burfitt
Nov 15, 2022
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Hop to it: 29 innovations in the beer brewing industry
Louise Burfitt
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