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Recent Reports

Pilot plant scale-up: Should startups go it alone or reach out to a third party?

Louise Burfitt

“Clean Up in Aisle 10!”: The companies tackling food waste in a complicated grocery supply chain

Emily Baksa

Talking the talk: the potential of ChatGPT for food and biotech startups

Louise Burfitt

Voluntary carbon credits: force for good or simply greenwashing?

Louise Burfitt

Mycelium Part II: Making whole-cut meat from mushrooms

Louise Burfitt

Under the sea: Could seaweed be a sustainable solution for the alt protein industry?

Louise Burfitt

Climate tech trends: Powering up the lithium ion battery recycling industry

Louise Burfitt

Hop to it: 29 innovations in the beer brewing industry

Louise Burfitt

In a New York Minute: New in AgriFoodTech in the Big Apple

Louise Burfitt

The magic of mushrooms: Where materials meet mycelium

Louise Burfitt

Ooh la la!: 50+ French foodtech companies

Louise Burfitt

The Big (alt) Cheese: Moving fast in the world of faux fromage

Louise Burfitt

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