🌈 Redefining Food Colourings

Blending biotech, microalgae, precision fermentation and natural ingredients for natural food colourings

⚒️ 42 Startups Reinventing Industries

Hear from SOSV, DCVC, Pangaea Ventures, Voyager Ventures, Streetlife Ventures, Extantia, Deep Science Ventures, Atlantic Labs, Buoyant Ventures and 5 more VCs on who are the 'ones to watch'

🍽️ 320+ Startups Redefining Food for Health

Plus 12 investors share their perspective of emerging trends within the space including longevity, food as medicine, functional ingredients and weight management

🧬 8 Technologies at the Intersection of Protein and DeepTech

From molecular farming to using AI to discover new proteins, hear from 15 experts working on Protein technologies on what the future of protein looks like

📈 150 ClimateTechs to Watch

Investors at World Fund, Climentum Capital, Satgana, Lightrock, Atlantic Labs, Spin Ventures +40 more investors share their 'ones to watch'

👩‍🔬 45 Women with PhDs Behind Leading Climate Startups

Plus a list of 750+ Women working in Climate Tech ahead of International Women's Day

🦄 25 Climate Soonicorns, According to VCs

Investors at Extantia Capital, Atlantic Labs, PeakBridge, Exa, DeepTech & Climate Fonds, Vireo Ventures, ECBF, PT1, AFI Ventures, Silence VC, Grey Silo Ventures and more, have their say

🍏 Gut Health: Building a Better Microbiome

38 startups and scaleups working in Gut Health

🌿 Molecular Farming 2.0

18 startups growing the future of protein

🍫 HackTrends: Chocolate Alternatives

14 eco-friendly cocoa options

🍚 HackTrends: Climate Smart Rice

13 startups behind grains of change

☕ HackTrends: Alternative Coffee

11 startups brewing alternative coffee with bean-free and plant cell technologies

🧫 HackTrends: Bioreactor Bottlenecks

Filling the Technology Gap in the Scale of Alternative Proteins

🌿 HackTrends: Lemna

From biofuels and bioplastics to water treatment and plant proteins

🥗 HackTrends: Food Waste Tracking

14 startups tracking the food we throw away

🧬 Fast-tracking innovation in protein engineering with AI

On a roll: vegan sushi options with alternative seafood

🍄 HackTrends: Fungi for future

12 startups capturing carbon with fungi

Plant cell culturing: the farming of the future?

When one size *doesn’t* fit all: the growth of AI in personalised nutrition

Secondhand snacks: Upcycled ingredients hitting the shelves in packaged food and drink

Fermenting the future: building the necessary infrastructure to scale up alt proteins

The hunt for cell lines: cultivated meat’s holy grail

In high spirits: the no-alcohol beverage brands bringing alcohol-free drinks to the mainstream

Mixing it up: the companies blending ingredients to make hybrid alt meats