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Page 19
Recent Reports
Apr 21, 2020
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The evolution of e-commerce and how food businesses can benefit from it
Laura Robinson
Apr 14, 2020
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Cauliflower power: the unstoppable rise of this versatile vegetable
Laura Robinson
Apr 07, 2020
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Mighty mushrooms: are fungi the future of food ?
Laura Robinson
Apr 02, 2020
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COVID-19, food waste and inequalities: realigning supply and demand
Laura Robinson
Mar 31, 2020
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Farming in times of COVID-19: reshaping the workforce and redefining distribution
Laura Robinson
Mar 17, 2020
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What does COVID-19 mean for food businesses?
Laura Robinson
Mar 10, 2020
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Chicken or egg? Companies are scrambling to take the chicken out of the equation
Laura Robinson
Mar 03, 2020
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Beyond the buzz: what's next for CBD products?
Laura Robinson
Feb 18, 2020
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From dulse to duckweed: does the future of protein lie in our oceans and ponds?
Laura Robinson
Feb 11, 2020
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Plant-based fish is now a thing and consumers are getting hooked
Laura Robinson
Jan 28, 2020
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Powerful pulses: the rise of the humble chickpea
Laura Robinson
Jan 21, 2020
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What’s all the buzz around non-alcoholic beverages ?
Laura Robinson
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