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Page 19
Recent Reports
Aug 18, 2020
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Adaptogens: super herbs or functional fad?
Laura Robinson
Aug 11, 2020
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Should your business go vegan? Opportunities in the alternatives market
Laura Robinson
Aug 04, 2020
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From trash to table: the booming business of upcycling
Louise Burfitt
Jul 28, 2020
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Test tube meat: science fiction fantasy or food of the future?
Louise Burfitt
Jul 05, 2020
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Stemming the tide of waste: green packaging
Laura Robinson
Jun 30, 2020
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Dairy 2.0: will it be plants or microbes that put cows out of a job?
Laura Robinson
Jun 23, 2020
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Out of thin air: the drivers and applications of air-based protein
Laura Robinson
Jun 16, 2020
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Can labelling help consumers make planet-friendlier choices?
Laura Robinson
Jun 09, 2020
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The future’s looking sweet for natural sugar alternatives
Laura Robinson
Jun 02, 2020
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Personalized nutrition, hope or hype for the future of health?
Laura Robinson
May 26, 2020
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Ghost kitchens: threat or opportunity?
Laura Robinson
May 19, 2020
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Is 3D printing the future of alternative meat?
Laura Robinson
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