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Page 19
Recent Reports
Jun 30, 2020
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Dairy 2.0: will it be plants or microbes that put cows out of a job?
Laura Robinson
Jun 23, 2020
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Out of thin air: the drivers and applications of air-based protein
Laura Robinson
Jun 16, 2020
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Can labelling help consumers make planet-friendlier choices?
Laura Robinson
Jun 09, 2020
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The future’s looking sweet for natural sugar alternatives
Laura Robinson
Jun 02, 2020
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Personalized nutrition, hope or hype for the future of health?
Laura Robinson
May 26, 2020
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Ghost kitchens: threat or opportunity?
Laura Robinson
May 19, 2020
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Is 3D printing the future of alternative meat?
Laura Robinson
May 12, 2020
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Eating for immunity: the evolution of functional foods
Laura Robinson
May 05, 2020
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Meal kits: are they really here to stay?
Laura Robinson
Apr 28, 2020
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The baking boom and how you can benefit from it
Laura Robinson
Apr 21, 2020
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The evolution of e-commerce and how food businesses can benefit from it
Laura Robinson
Apr 14, 2020
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Cauliflower power: the unstoppable rise of this versatile vegetable
Laura Robinson
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