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Recent Reports

FoodFood

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Flavours in FoodTech: Exploring novel flavours, textures and aromas to make next-gen food taste and smell great

Louise Burfitt

ManufacturingManufacturing

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Co-Kitchen incubators: the options for food startups looking to scale up

Louise Burfitt

FoodFood

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AI in the AgriFood industry: exploring the endless possibilities of AI in food, drinks and agriculture

Louise Burfitt

FoodFood

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Exploring the rise of Latin America as a FoodTech destination

Louise Burfitt

FoodFood

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Sidestepping the sweet stuff: the latest trends in sugar reduction & substitutes

Louise Burfitt

FoodFood

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Precision fermentation: the farming of the future?

Louise Burfitt

FoodFood

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CloutKitchens: the rise of celebrity-branded ghost kitchens

Louise Burfitt

Trend ReportTrend Report

Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19

Louise Burfitt

Trend ReportTrend Report

Plant-based PR: exploring the rise of vegan marketing agencies

Louise Burfitt

FoodFood

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Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers

Louise Burfitt

FoodFood

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Vegan meals, edible insects & raw treats: new trends in the dog food segment

Louise Burfitt

FoodFood

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From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector

Louise Burfitt

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