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Recent Reports
Feb 18, 2020
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From dulse to duckweed: does the future of protein lie in our oceans and ponds?
Laura Robinson
Feb 11, 2020
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Plant-based fish is now a thing and consumers are getting hooked
Laura Robinson
Jan 28, 2020
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Powerful pulses: the rise of the humble chickpea
Laura Robinson
Jan 21, 2020
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What’s all the buzz around non-alcoholic beverages ?
Laura Robinson
Jan 14, 2020
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Demand for spicy flavours is on the rise: here's how you can benefit from it
Laura Robinson
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