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Recent Reports
May 12, 2020
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Eating for immunity: the evolution of functional foods
Laura Robinson
May 05, 2020
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Meal kits: are they really here to stay?
Laura Robinson
Apr 28, 2020
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The baking boom and how you can benefit from it
Laura Robinson
Apr 21, 2020
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The evolution of e-commerce and how food businesses can benefit from it
Laura Robinson
Apr 14, 2020
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Cauliflower power: the unstoppable rise of this versatile vegetable
Laura Robinson
Apr 07, 2020
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Mighty mushrooms: are fungi the future of food ?
Laura Robinson
Apr 02, 2020
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COVID-19, food waste and inequalities: realigning supply and demand
Laura Robinson
Mar 31, 2020
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Farming in times of COVID-19: reshaping the workforce and redefining distribution
Laura Robinson
Mar 17, 2020
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What does COVID-19 mean for food businesses?
Laura Robinson
Mar 10, 2020
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Chicken or egg? Companies are scrambling to take the chicken out of the equation
Laura Robinson
Mar 03, 2020
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Beyond the buzz: what's next for CBD products?
Laura Robinson
Feb 18, 2020
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From dulse to duckweed: does the future of protein lie in our oceans and ponds?
Laura Robinson
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