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Recent Reports

FoodFood

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Aquafaba: what’s the inside story on chickpea water?

Louise Burfitt

FoodFood

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The jack of all trades: is there anything jackfruit can’t do?

Louise Burfitt

FoodFood

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Chocolate with a conscience: what’s powering the craze for cacao?

Louise Burfitt

AgricultureAgriculture

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Aiming high: are vertical farms sowing the seeds of a new way to farm?

Louise Burfitt

RoboticsRobotics

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Rise of the robots: how technology is redefining how we cook and eat

Laura Robinson

FoodFood

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Cultured breast milk: disrupting the infant nutrition market

Laura Robinson

FoodFood

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Tradition vs. tech: Tempeh vies for a place on the plant-based podium

Laura Robinson

FoodFood

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Edible insects: opportunities for budding bug entrepreneurs

Laura Robinson

FoodFood

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Adaptogens: super herbs or functional fad?

Laura Robinson

FoodFood

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Should your business go vegan? Opportunities in the alternatives market

Laura Robinson

CircularityCircularity

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From trash to table: the booming business of upcycling

Louise Burfitt

Trend ReportTrend Report

Test tube meat: science fiction fantasy or food of the future?

Louise Burfitt

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