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FoodFood

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The 30+ companies giving vending machines a healthy, high-tech makeover

Louise Burfitt

FoodFood

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‘Upcycled’ food and drink: the brands going circular and transforming trash into treasure

Louise Burfitt

A brave new world: exploring how the Internet of Things (IoT) can help the food industry

Louise Burfitt

Exploring the holy grail of alt-meat: whole-cut plant-based meat and seafood

Louise Burfitt

Alt-Eggs: Meet the startups scrambling to hatch the latest egg substitutes

Louise Burfitt

FoodFood

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Fava Beans: Is the humble fava bean the next big thing in plant-based?

Louise Burfitt

FoodFood

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The final hurdle: the latest innovations in last-mile grocery delivery

Louise Burfitt

FoodFood

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Pass the salt: the companies working on new ways to reduce sodium in our food

Louise Burfitt

FoodFood

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Honey without bees & milk without cows: the 30+ synthetic biology startups reimagining food as we know it

Louise Burfitt

RoboticsRobotics

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Restaurant Tech: Robotic dishwashers, virtual receptionists and more: exploring the latest innovations in restaurant tech

Louise Burfitt

FoodFood

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Alt-Fats: Why alternative fats could change plant-based products (and more) for the better

Louise Burfitt

Food & Beverage on TikTok: the secret to success on the social media sensation

Louise Burfitt

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