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Could frozen be the new fresh? Exploring new trends in the frozen food market
Nov 17, 2020
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Could frozen be the new fresh? Exploring new trends in the frozen food market

Louise Burfitt
Louise Burfitt
When food can be fatal: exploring new trends in the allergen-free food sector
Nov 10, 2020
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When food can be fatal: exploring new trends in the allergen-free food sector

Louise Burfitt
Louise Burfitt
Touchless tech: contact-free innovations for food businesses in the age of COVID-19
Nov 03, 2020
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Touchless tech: contact-free innovations for food businesses in the age of COVID-19

Louise Burfitt
Louise Burfitt
Finding new ways to fish: offshore fish farms, waste opportunities and cultured seafood
Oct 27, 2020
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Finding new ways to fish: offshore fish farms, waste opportunities and cultured seafood

Louise Burfitt
Louise Burfitt
Why B2B is the place to be: the ingredients companies selling business to business
Oct 20, 2020
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Why B2B is the place to be: the ingredients companies selling business to business

Louise Burfitt
Louise Burfitt
Aquafaba: what’s the inside story on chickpea water?
Oct 13, 2020
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Aquafaba: what’s the inside story on chickpea water?

Louise Burfitt
Louise Burfitt
The jack of all trades: is there anything jackfruit can’t do?
Oct 06, 2020
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The jack of all trades: is there anything jackfruit can’t do?

Louise Burfitt
Louise Burfitt
Chocolate with a conscience: what’s powering the craze for cacao?
Sep 29, 2020
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Chocolate with a conscience: what’s powering the craze for cacao?

Louise Burfitt
Louise Burfitt
Aiming high: are vertical farms sowing the seeds of a new way to farm?
Sep 22, 2020
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Aiming high: are vertical farms sowing the seeds of a new way to farm?

Louise Burfitt
Louise Burfitt
Rise of the robots: how technology is redefining how we cook and eat
Sep 15, 2020
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Rise of the robots: how technology is redefining how we cook and eat

Laura Robinson
Laura Robinson
Cultured breast milk: disrupting the infant nutrition market
Sep 08, 2020
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Cultured breast milk: disrupting the infant nutrition market

Laura Robinson
Laura Robinson
Tradition vs. tech: Tempeh vies for a place on the plant-based podium
Sep 01, 2020
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Tradition vs. tech: Tempeh vies for a place on the plant-based podium

Laura Robinson
Laura Robinson
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