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Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19
Feb 16, 2021
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Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19

Louise Burfitt
Louise Burfitt
Plant-based PR: exploring the rise of vegan marketing agencies
Feb 08, 2021
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Plant-based PR: exploring the rise of vegan marketing agencies

Louise Burfitt
Louise Burfitt
Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers
Feb 01, 2021
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Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers

Louise Burfitt
Louise Burfitt
Vegan meals, edible insects & raw treats: new trends in the dog food segment
Jan 25, 2021
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Vegan meals, edible insects & raw treats: new trends in the dog food segment

Louise Burfitt
Louise Burfitt
From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector
Jan 18, 2021
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From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector

Louise Burfitt
Louise Burfitt
From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?
Jan 12, 2021
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From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?

Louise Burfitt
Louise Burfitt
Mushrooms, bioplastics and refills: exploring packaging innovations in the food and drinks industry
Jan 05, 2021
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Mushrooms, bioplastics and refills: exploring packaging innovations in the food and drinks industry

Louise Burfitt
Louise Burfitt
Food corporations & sustainability: all talk or true commitment?
Dec 21, 2020
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Food corporations & sustainability: all talk or true commitment?

Louise Burfitt
Louise Burfitt
Holding their own: top trends in the private-label grocery sector
Dec 14, 2020
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Holding their own: top trends in the private-label grocery sector

Louise Burfitt
Louise Burfitt
The fast food of the future: exploring the latest trends in fast-casual dining
Dec 07, 2020
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The fast food of the future: exploring the latest trends in fast-casual dining

Louise Burfitt
Louise Burfitt
Disrupting D2C: the F&B brands skipping the middleman and selling straight to their consumers
Dec 01, 2020
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Disrupting D2C: the F&B brands skipping the middleman and selling straight to their consumers

Louise Burfitt
Louise Burfitt
The new pea in the pod: exploring the pea protein trend
Nov 24, 2020
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The new pea in the pod: exploring the pea protein trend

Louise Burfitt
Louise Burfitt
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