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Recent Reports

From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector

Louise Burfitt

From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?

Louise Burfitt

Mushrooms, bioplastics and refills: exploring packaging innovations in the food and drinks industry

Louise Burfitt

Food corporations & sustainability: all talk or true commitment?

Louise Burfitt

Holding their own: top trends in the private-label grocery sector

Louise Burfitt

The fast food of the future: exploring the latest trends in fast-casual dining

Louise Burfitt

Disrupting D2C: the F&B brands skipping the middleman and selling straight to their consumers

Louise Burfitt

The new pea in the pod: exploring the pea protein trend

Louise Burfitt

Could frozen be the new fresh? Exploring new trends in the frozen food market

Louise Burfitt

When food can be fatal: exploring new trends in the allergen-free food sector

Louise Burfitt

Touchless tech: contact-free innovations for food businesses in the age of COVID-19

Louise Burfitt

Finding new ways to fish: offshore fish farms, waste opportunities and cultured seafood

Louise Burfitt

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