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Page 15
Recent Reports
Mar 29, 2021
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Co-Kitchen incubators: the options for food startups looking to scale up
Louise Burfitt
Mar 22, 2021
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AI in the AgriFood industry: exploring the endless possibilities of AI in food, drinks and agriculture
Louise Burfitt
Mar 15, 2021
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Exploring the rise of Latin America as a FoodTech destination
Louise Burfitt
Mar 08, 2021
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Sidestepping the sweet stuff: the latest trends in sugar reduction & substitutes
Louise Burfitt
Mar 02, 2021
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Precision fermentation: the farming of the future?
Louise Burfitt
Feb 23, 2021
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CloutKitchens: the rise of celebrity-branded ghost kitchens
Louise Burfitt
Feb 16, 2021
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Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19
Louise Burfitt
Feb 08, 2021
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Plant-based PR: exploring the rise of vegan marketing agencies
Louise Burfitt
Feb 01, 2021
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Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers
Louise Burfitt
Jan 25, 2021
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Vegan meals, edible insects & raw treats: new trends in the dog food segment
Louise Burfitt
Jan 18, 2021
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From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector
Louise Burfitt
Jan 12, 2021
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From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?
Louise Burfitt
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