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Recent Reports

Pass the salt: the companies working on new ways to reduce sodium in our food

Louise Burfitt

Honey without bees & milk without cows: the 30+ synthetic biology startups reimagining food as we know it

Louise Burfitt

Restaurant Tech: Robotic dishwashers, virtual receptionists and more: exploring the latest innovations in restaurant tech

Louise Burfitt

Alt-Fats: Why alternative fats could change plant-based products (and more) for the better

Louise Burfitt

Food & Beverage on TikTok: the secret to success on the social media sensation

Louise Burfitt

Flavours in FoodTech: Exploring novel flavours, textures and aromas to make next-gen food taste and smell great

Louise Burfitt

Co-Kitchen incubators: the options for food startups looking to scale up

Louise Burfitt

AI in the AgriFood industry: exploring the endless possibilities of AI in food, drinks and agriculture

Louise Burfitt

Exploring the rise of Latin America as a FoodTech destination

Louise Burfitt

Sidestepping the sweet stuff: the latest trends in sugar reduction & substitutes

Louise Burfitt

Precision fermentation: the farming of the future?

Louise Burfitt

CloutKitchens: the rise of celebrity-branded ghost kitchens

Louise Burfitt

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