Archive

Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt

Food

Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

May 17, 2022

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11 min read

Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

Rachel Wolff

Food

No-palm palm oil? These 8 startups are looking for a sustainable substitute

May 10, 2022

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13 min read

No-palm palm oil? These 8 startups are looking for a sustainable substitute

Louise Burfitt

Food

May 3, 2022

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13 min read

Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Louise Burfitt

Food

Apr 26, 2022

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13 min read

Future Food Colorants: The 20 companies mixing up novel food dyes

Louise Burfitt

Food

Apr 19, 2022

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19 min read

The Second Wave of Food as Medicine: Delivering the goods

Louise Burfitt

Food

Apr 12, 2022

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21 min read

The first phase of food as medicine : identifying, tracking and preventing

Louise Burfitt

Manufacturing

The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Apr 4, 2022

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15 min read

The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Louise Burfitt

Food

Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Mar 22, 2022

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17 min read

Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Louise Burfitt

Food

Mar 15, 2022

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14 min read

Making food from thin air: the startups fermenting gas into proteins

Louise Burfitt

Agriculture

Mar 8, 2022

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17 min read

Regenerative agriculture : meet the 30+ startups finding a new way to farm

Louise Burfitt

Food

The rise of faux fish: the 50+ startups working on a new type of catch

Mar 1, 2022

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22 min read

The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt

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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

No-palm palm oil? These 8 startups are looking for a sustainable substitute

Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Future Food Colorants: The 20 companies mixing up novel food dyes

The Second Wave of Food as Medicine: Delivering the goods

The first phase of food as medicine : identifying, tracking and preventing

The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Making food from thin air: the startups fermenting gas into proteins

Regenerative agriculture : meet the 30+ startups finding a new way to farm

The rise of faux fish: the 50+ startups working on a new type of catch

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