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Recent Reports

New kids on the block: the 40+ brands making healthier choices for babies and children

Louise Burfitt

Vegan beef jerky and cell-cultured seafood: Africa’s FoodTech scene is heating up

Louise Burfitt

The fourth wave of craft coffee is coming: are you ready for a revamped cup of jo?

Louise Burfitt

The 50+ companies driving the shift to plant-based chicken

Louise Burfitt

The 30+ companies utilizing big data analytics in the food and drink world

Louise Burfitt

The 30+ companies giving vending machines a healthy, high-tech makeover

Louise Burfitt

‘Upcycled’ food and drink: the brands going circular and transforming trash into treasure

Louise Burfitt

A brave new world: exploring how the Internet of Things (IoT) can help the food industry

Louise Burfitt

Exploring the holy grail of alt-meat: whole-cut plant-based meat and seafood

Louise Burfitt

Alt-Eggs: Meet the startups scrambling to hatch the latest egg substitutes

Louise Burfitt

Fava Beans: Is the humble fava bean the next big thing in plant-based?

Louise Burfitt

The final hurdle: the latest innovations in last-mile grocery delivery

Louise Burfitt

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