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Recent Reports

FoodFood

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Future Food Colorants: The 20 companies mixing up novel food dyes

Louise Burfitt

FoodFood

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The Second Wave of Food as Medicine: Delivering the goods

Louise Burfitt

FoodFood

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The first phase of food as medicine : identifying, tracking and preventing

Louise Burfitt

ManufacturingManufacturing

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The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Louise Burfitt

FoodFood

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Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Louise Burfitt

FoodFood

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Making food from thin air: the startups fermenting gas into proteins

Louise Burfitt

AgricultureAgriculture

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Regenerative agriculture : meet the 30+ startups finding a new way to farm

Louise Burfitt

FoodFood

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The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt

FoodFood

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Molecular Farming: The companies using plants as bioreactors for producing proteins

Louise Burfitt

FoodFood

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Precision Fermentation: the 40+ companies using microbes to re-create our favorite foods

Louise Burfitt

CircularityCircularity

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Side Streams: 85+ startups banking on the potential of side stream valorisation in the food industry

Louise Burfitt

FoodFood

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Democratised Nutrition: the startups making healthy food and nutrition available to all

Louise Burfitt

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