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Adventures in Venture Studios: Building Startups from Start to Finish

Louise Burfitt

FoodFood

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Plant-Based QSR: 27 Companies Changing the Future of Fast Food

Louise Burfitt

FoodFood

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The Sweet Stuff: 30 Companies Developing Clean-Label Sugar Substitutes

Louise Burfitt

FoodFood

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Diversifying Plant Protein Sources: 50+ Companies Improving the Next Generation of Plant-Based Ingredients

Rachel Wolff

FoodFood

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The Building Blocks of Cultivated Meat: 20 Startups Exploring Scaffolding Solutions

Louise Burfitt

FoodFood

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CRISPR calling: 20+ startups developing new innovations in genome editing for farming and food

Louise Burfitt

AgricultureAgriculture

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Novel alternatives to herbicides and pesticides: 30 companies advancing the future of farming

Louise Burfitt

FoodFood

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Wine in a can? The 30+ companies bringing vino to the masses

Louise Burfitt

ManufacturingManufacturing

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Molecular and cellular factories: the 65+ companies using plants, microbes and more as cell factories

Louise Burfitt

FoodFood

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Cold cuts: the 35+ startups taking the deli counter plant-based

Louise Burfitt

FoodFood

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Texturization Technologies: The 20+ companies perfecting the texture of animal-free whole cuts

Louise Burfitt

ManufacturingManufacturing

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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt

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