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Recent Reports

The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt

Molecular Farming: The companies using plants as bioreactors for producing proteins

Louise Burfitt

Precision Fermentation: the 40+ companies using microbes to re-create our favorite foods

Louise Burfitt

Side Streams: 85+ startups banking on the potential of side stream valorisation in the food industry

Louise Burfitt

Democratised Nutrition: the startups making healthy food and nutrition available to all

Louise Burfitt

Bringing home the (Alt) Bacon: the 20+ startups competing to make the best imitation rashers

Louise Burfitt

FBS Alternatives: The 20+ companies racing to replace foetal bovine serum

Louise Burfitt

Cracked it: the 65+ brands hatching new innovations in plant-based eggs

Louise Burfitt

FoodTech in Israel: what makes the country a top startup destination?

Louise Burfitt

The Proof Is In The Pudding: The 30+ Startups Whipping Up Plant-Based Desserts

Louise Burfitt

Period power: The 30+ startups supporting feminine wellness with food

Louise Burfitt

Make way for the herd: the 18 European FoodTech ‘Soonicorns’ to watch

Louise Burfitt

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