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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups
May 24, 2022
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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt
Louise Burfitt
Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour
May 17, 2022
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Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

Rachel Wolff
Rachel Wolff
No-palm palm oil? These 8 startups are looking for a sustainable substitute
May 10, 2022
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No-palm palm oil? These 8 startups are looking for a sustainable substitute

Louise Burfitt
Louise Burfitt
Natural preservatives and edible coatings: meet the companies transforming the shelf life of food
May 03, 2022
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Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Louise Burfitt
Louise Burfitt
Future Food Colorants: The 20 companies mixing up novel food dyes
Apr 26, 2022
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Future Food Colorants: The 20 companies mixing up novel food dyes

Louise Burfitt
Louise Burfitt
The Second Wave of Food as Medicine: Delivering the goods
Apr 19, 2022
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The Second Wave of Food as Medicine: Delivering the goods

Louise Burfitt
Louise Burfitt
The first phase of food as medicine : identifying, tracking and preventing
Apr 12, 2022
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The first phase of food as medicine : identifying, tracking and preventing

Louise Burfitt
Louise Burfitt
The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality
Apr 04, 2022
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The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Louise Burfitt
Louise Burfitt
Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy
Mar 22, 2022
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Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Louise Burfitt
Louise Burfitt
Making food from thin air: the startups fermenting gas into proteins
Mar 15, 2022
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Making food from thin air: the startups fermenting gas into proteins

Louise Burfitt
Louise Burfitt
Regenerative agriculture : meet the 30+ startups finding a new way to farm
Mar 08, 2022
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Regenerative agriculture : meet the 30+ startups finding a new way to farm

Louise Burfitt
Louise Burfitt
The rise of faux fish: the 50+ startups working on a new type of catch
Mar 01, 2022
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The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt
Louise Burfitt
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