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Recent Reports

FoodFood

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Going for Gold in the GCC: the latest food and agtech trends in the Gulf

Louise Burfitt

FoodFood

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A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Louise Burfitt

FoodFood

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Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Louise Burfitt

FoodFood

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Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Louise Burfitt

FoodFood

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Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

Louise Burfitt

FoodFood

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FoodTech and the Silver Economy: 28 Companies Exploring the ‘Nutrition for Seniors’ Segment

Louise Burfitt

AgricultureAgriculture

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Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Louise Burfitt

FoodFood

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Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

Louise Burfitt

New MaterialsNew Materials

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Biomaterial Innovation: 32 Companies Working on a New Wave of Biobased Materials

Louise Burfitt

Investor ListInvestor List

Adventures in Venture Studios: Building Startups from Start to Finish

Louise Burfitt

FoodFood

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Plant-Based QSR: 27 Companies Changing the Future of Fast Food

Louise Burfitt

FoodFood

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The Sweet Stuff: 30 Companies Developing Clean-Label Sugar Substitutes

Louise Burfitt

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