Archive

In a New York Minute: New in AgriFoodTech in the Big Apple

Louise Burfitt

New Materials

The magic of mushrooms: Where materials meet mycelium

Nov 1, 2022

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13 min read

The magic of mushrooms: Where materials meet mycelium

Louise Burfitt

Food

Oct 25, 2022

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14 min read

Ooh la la!: 50+ French foodtech companies

Louise Burfitt

Food

The Big (alt) Cheese: Moving fast in the world of faux fromage

Oct 18, 2022

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20 min read

The Big (alt) Cheese: Moving fast in the world of faux fromage

Louise Burfitt

Food

Oct 11, 2022

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16 min read

Going for Gold in the GCC: the latest food and agtech trends in the Gulf

Louise Burfitt

Food

A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Oct 4, 2022

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16 min read

A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Louise Burfitt

Food

Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Oct 3, 2022

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12 min read

Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Louise Burfitt

Food

Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Sep 27, 2022

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12 min read

Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Louise Burfitt

Food

Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

Sep 20, 2022

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12 min read

Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

Louise Burfitt

Food

Sep 12, 2022

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15 min read

FoodTech and the Silver Economy: 28 Companies Exploring the ‘Nutrition for Seniors’ Segment

Louise Burfitt

Agriculture

Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Sep 5, 2022

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13 min read

Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Louise Burfitt

Food

Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

Aug 29, 2022

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12 min read

Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

Louise Burfitt

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In a New York Minute: New in AgriFoodTech in the Big Apple

The magic of mushrooms: Where materials meet mycelium

Ooh la la!: 50+ French foodtech companies

The Big (alt) Cheese: Moving fast in the world of faux fromage

Going for Gold in the GCC: the latest food and agtech trends in the Gulf

A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

FoodTech and the Silver Economy: 28 Companies Exploring the ‘Nutrition for Seniors’ Segment

Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

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