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Page 11
Recent Reports
Apr 26, 2022
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Future Food Colorants: The 20 companies mixing up novel food dyes
Louise Burfitt
Apr 19, 2022
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The Second Wave of Food as Medicine: Delivering the goods
Louise Burfitt
Apr 12, 2022
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The first phase of food as medicine : identifying, tracking and preventing
Louise Burfitt
Apr 04, 2022
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The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality
Louise Burfitt
Mar 22, 2022
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Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy
Louise Burfitt
Mar 15, 2022
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Making food from thin air: the startups fermenting gas into proteins
Louise Burfitt
Mar 08, 2022
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Regenerative agriculture : meet the 30+ startups finding a new way to farm
Louise Burfitt
Mar 01, 2022
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The rise of faux fish: the 50+ startups working on a new type of catch
Louise Burfitt
Feb 21, 2022
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Molecular Farming: The companies using plants as bioreactors for producing proteins
Louise Burfitt
Feb 15, 2022
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Precision Fermentation: the 40+ companies using microbes to re-create our favorite foods
Louise Burfitt
Feb 08, 2022
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Side Streams: 85+ startups banking on the potential of side stream valorisation in the food industry
Louise Burfitt
Jan 31, 2022
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Democratised Nutrition: the startups making healthy food and nutrition available to all
Louise Burfitt
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