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Recent Reports

Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt

Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

Rachel Wolff

No-palm palm oil? These 8 startups are looking for a sustainable substitute

Louise Burfitt

Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Louise Burfitt

Future Food Colorants: The 20 companies mixing up novel food dyes

Louise Burfitt

The Second Wave of Food as Medicine: Delivering the goods

Louise Burfitt

The first phase of food as medicine : identifying, tracking and preventing

Louise Burfitt

The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Louise Burfitt

Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Louise Burfitt

Making food from thin air: the startups fermenting gas into proteins

Louise Burfitt

Regenerative agriculture : meet the 30+ startups finding a new way to farm

Louise Burfitt

The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt

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