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Recent Reports

Diversifying Plant Protein Sources: 50+ Companies Improving the Next Generation of Plant-Based Ingredients

Rachel Wolff

The Building Blocks of Cultivated Meat: 20 Startups Exploring Scaffolding Solutions

Louise Burfitt

CRISPR calling: 20+ startups developing new innovations in genome editing for farming and food

Louise Burfitt

Novel alternatives to herbicides and pesticides: 30 companies advancing the future of farming

Louise Burfitt

Wine in a can? The 30+ companies bringing vino to the masses

Louise Burfitt

Molecular and cellular factories: the 65+ companies using plants, microbes and more as cell factories

Louise Burfitt

Cold cuts: the 35+ startups taking the deli counter plant-based

Louise Burfitt

Texturization Technologies: The 20+ companies perfecting the texture of animal-free whole cuts

Louise Burfitt

Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt

Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

Rachel Wolff

No-palm palm oil? These 8 startups are looking for a sustainable substitute

Louise Burfitt

Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Louise Burfitt

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