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Recent Reports

A scoop of reinvention: From low-calorie to plant-based, 55 companies developing ice cream innovations

Louise Burfitt

Vegan Chocolate: A look into the 20+ brands making your favorite chocolates, animal-free

Louise Burfitt

Under the Sea: 16 Companies Securing the Future of Open-Ocean Fish Farming

Louise Burfitt

Cereal Comeback: 30 Brands Making Guilt-Free Cereal a Reality

Louise Burfitt

FoodTech and the Silver Economy: 28 Companies Exploring the ‘Nutrition for Seniors’ Segment

Louise Burfitt

Planning for a Drier Planet: 21 Food Companies Turning to Ancient Drought-Resistant Crops

Louise Burfitt

Chlorella Calling: 16 Startups Banking on this Miraculous Microalgae

Louise Burfitt

Biomaterial Innovation: 32 Companies Working on a New Wave of Biobased Materials

Louise Burfitt

Adventures in Venture Studios: Building Startups from Start to Finish

Louise Burfitt

Plant-Based QSR: 27 Companies Changing the Future of Fast Food

Louise Burfitt

The Sweet Stuff: 30 Companies Developing Clean-Label Sugar Substitutes

Louise Burfitt

Diversifying Plant Protein Sources: 50+ Companies Improving the Next Generation of Plant-Based Ingredients

Rachel Wolff

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