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Recent Reports
Jul 12, 2022
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The Building Blocks of Cultivated Meat: 20 Startups Exploring Scaffolding Solutions
Louise Burfitt
Jul 05, 2022
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CRISPR calling: 20+ startups developing new innovations in genome editing for farming and food
Louise Burfitt
Jun 28, 2022
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Novel alternatives to herbicides and pesticides: 30 companies advancing the future of farming
Louise Burfitt
Jun 21, 2022
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Wine in a can? The 30+ companies bringing vino to the masses
Louise Burfitt
Jun 14, 2022
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Molecular and cellular factories: the 65+ companies using plants, microbes and more as cell factories
Louise Burfitt
Jun 07, 2022
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Cold cuts: the 35+ startups taking the deli counter plant-based
Louise Burfitt
May 31, 2022
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Texturization Technologies: The 20+ companies perfecting the texture of animal-free whole cuts
Louise Burfitt
May 24, 2022
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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups
Louise Burfitt
May 17, 2022
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Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour
Rachel Wolff
May 10, 2022
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No-palm palm oil? These 8 startups are looking for a sustainable substitute
Louise Burfitt
May 03, 2022
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Natural preservatives and edible coatings: meet the companies transforming the shelf life of food
Louise Burfitt
Apr 26, 2022
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Future Food Colorants: The 20 companies mixing up novel food dyes
Louise Burfitt
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