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Trend Report
Food
Food
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Mar 02, 2021
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Precision fermentation: the farming of the future?
Louise Burfitt
Food
Food
+1
+1
Feb 23, 2021
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CloutKitchens: the rise of celebrity-branded ghost kitchens
Louise Burfitt
Trend Report
Trend Report
Feb 16, 2021
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Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19
Louise Burfitt
Trend Report
Trend Report
Feb 08, 2021
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Plant-based PR: exploring the rise of vegan marketing agencies
Louise Burfitt
Food
Food
+1
+1
Feb 01, 2021
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Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers
Louise Burfitt
Food
Food
+1
+1
Jan 25, 2021
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Vegan meals, edible insects & raw treats: new trends in the dog food segment
Louise Burfitt
Food
Food
+1
+1
Jan 18, 2021
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From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector
Louise Burfitt
Food
Food
+1
+1
Jan 12, 2021
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From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?
Louise Burfitt
New Materials
New Materials
+1
+1
Jan 05, 2021
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Mushrooms, bioplastics and refills: exploring packaging innovations in the food and drinks industry
Louise Burfitt
Food
Food
+1
+1
Dec 21, 2020
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Food corporations & sustainability: all talk or true commitment?
Louise Burfitt
Food
Food
+1
+1
Dec 14, 2020
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Holding their own: top trends in the private-label grocery sector
Louise Burfitt
Trend Report
Trend Report
Dec 07, 2020
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The fast food of the future: exploring the latest trends in fast-casual dining
Louise Burfitt
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