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Recent Reports

Fine dining in the age of corona: how luxury gastronomy is adapting to Covid-19

Louise Burfitt

Plant-based PR: exploring the rise of vegan marketing agencies

Louise Burfitt

Making the most of every bite: functional foods and ‘food as medicine’ are promising an array of health benefits to consumers

Louise Burfitt

Vegan meals, edible insects & raw treats: new trends in the dog food segment

Louise Burfitt

From vegan mooncakes to healthy ramen: exploring health trends in the Asian food sector

Louise Burfitt

From climate-positive crackers to closed-loop coffee roasting: are carbon-neutral food and beverages here to stay?

Louise Burfitt

Mushrooms, bioplastics and refills: exploring packaging innovations in the food and drinks industry

Louise Burfitt

Food corporations & sustainability: all talk or true commitment?

Louise Burfitt

Holding their own: top trends in the private-label grocery sector

Louise Burfitt

The fast food of the future: exploring the latest trends in fast-casual dining

Louise Burfitt

Disrupting D2C: the F&B brands skipping the middleman and selling straight to their consumers

Louise Burfitt

The new pea in the pod: exploring the pea protein trend

Louise Burfitt

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