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Recent Reports

FoodFood

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Singapore’s commitment to novel protein: How the Lion City became a hub for FoodTech innovation

Louise Burfitt

FoodFood

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Cell-cultured milk companies: the cream of the crop

Louise Burfitt

FoodFood

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AI for ingredient innovation: the companies banking on machines to find the next big flavour

Louise Burfitt

New MaterialsNew Materials

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Building green: companies building climate-conscious cement

Louise Burfitt

CircularityCircularity

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Pick of the litter: startups developing natural alternatives to plastic

Louise Burfitt

AgricultureAgriculture

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Breaking new ground: the quest to find fertilisers free from fossil fuels

Louise Burfitt

FoodFood

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Gut to know: Food and health tech startups backing our digestive health

Louise Burfitt

ManufacturingManufacturing

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Pilot plant scale-up: Should startups go it alone or reach out to a third party?

Louise Burfitt

FoodFood

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“Clean Up in Aisle 10!”: The companies tackling food waste in a complicated grocery supply chain

Emily Baksa

FoodFood

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Talking the talk: the potential of ChatGPT for food and biotech startups

Louise Burfitt

NatureNature

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Voluntary carbon credits: force for good or simply greenwashing?

Louise Burfitt

FoodFood

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Mycelium Part II: Making whole-cut meat from mushrooms

Louise Burfitt

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