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Recent Reports

Could frozen be the new fresh? Exploring new trends in the frozen food market

Louise Burfitt

When food can be fatal: exploring new trends in the allergen-free food sector

Louise Burfitt

Touchless tech: contact-free innovations for food businesses in the age of COVID-19

Louise Burfitt

Finding new ways to fish: offshore fish farms, waste opportunities and cultured seafood

Louise Burfitt

Why B2B is the place to be: the ingredients companies selling business to business

Louise Burfitt

Aquafaba: what’s the inside story on chickpea water?

Louise Burfitt

The jack of all trades: is there anything jackfruit can’t do?

Louise Burfitt

Chocolate with a conscience: what’s powering the craze for cacao?

Louise Burfitt

Aiming high: are vertical farms sowing the seeds of a new way to farm?

Louise Burfitt

Rise of the robots: how technology is redefining how we cook and eat

Laura Robinson

Cultured breast milk: disrupting the infant nutrition market

Laura Robinson

Tradition vs. tech: Tempeh vies for a place on the plant-based podium

Laura Robinson

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