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Trend Report
Food
Food
+1
+1
Dec 01, 2020
Premium
Disrupting D2C: the F&B brands skipping the middleman and selling straight to their consumers
Louise Burfitt
Food
Food
+1
+1
Nov 24, 2020
Premium
The new pea in the pod: exploring the pea protein trend
Louise Burfitt
Food
Food
+1
+1
Nov 17, 2020
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Could frozen be the new fresh? Exploring new trends in the frozen food market
Louise Burfitt
Food
Food
Nov 10, 2020
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When food can be fatal: exploring new trends in the allergen-free food sector
Louise Burfitt
Trend Report
Trend Report
Nov 03, 2020
Premium
Touchless tech: contact-free innovations for food businesses in the age of COVID-19
Louise Burfitt
Food
Food
+1
+1
Oct 27, 2020
Premium
Finding new ways to fish: offshore fish farms, waste opportunities and cultured seafood
Louise Burfitt
Trend Report
Trend Report
Oct 20, 2020
Premium
Why B2B is the place to be: the ingredients companies selling business to business
Louise Burfitt
Food
Food
+1
+1
Oct 13, 2020
Premium
Aquafaba: what’s the inside story on chickpea water?
Louise Burfitt
Food
Food
+1
+1
Oct 06, 2020
Premium
The jack of all trades: is there anything jackfruit can’t do?
Louise Burfitt
Food
Food
+1
+1
Sep 29, 2020
Premium
Chocolate with a conscience: what’s powering the craze for cacao?
Louise Burfitt
Agriculture
Agriculture
+1
+1
Sep 22, 2020
Premium
Aiming high: are vertical farms sowing the seeds of a new way to farm?
Louise Burfitt
Robotics
Robotics
+1
+1
Sep 15, 2020
Premium
Rise of the robots: how technology is redefining how we cook and eat
Laura Robinson
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