Archive | HackTrends

HackTrends
Archive
Page 17

Recent Reports

FoodFood

+1+1

Fava Beans: Is the humble fava bean the next big thing in plant-based?

Louise Burfitt

FoodFood

+1+1

The final hurdle: the latest innovations in last-mile grocery delivery

Louise Burfitt

FoodFood

+1+1

Pass the salt: the companies working on new ways to reduce sodium in our food

Louise Burfitt

FoodFood

+1+1

Honey without bees & milk without cows: the 30+ synthetic biology startups reimagining food as we know it

Louise Burfitt

RoboticsRobotics

+1+1

Restaurant Tech: Robotic dishwashers, virtual receptionists and more: exploring the latest innovations in restaurant tech

Louise Burfitt

FoodFood

+1+1

Alt-Fats: Why alternative fats could change plant-based products (and more) for the better

Louise Burfitt

Food & Beverage on TikTok: the secret to success on the social media sensation

Louise Burfitt

FoodFood

+1+1

Flavours in FoodTech: Exploring novel flavours, textures and aromas to make next-gen food taste and smell great

Louise Burfitt

ManufacturingManufacturing

+2+2

Co-Kitchen incubators: the options for food startups looking to scale up

Louise Burfitt

FoodFood

+1+1

AI in the AgriFood industry: exploring the endless possibilities of AI in food, drinks and agriculture

Louise Burfitt

FoodFood

+1+1

Exploring the rise of Latin America as a FoodTech destination

Louise Burfitt

FoodFood

+1+1

Sidestepping the sweet stuff: the latest trends in sugar reduction & substitutes

Louise Burfitt

13 14 15 16 17 18 19 20