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FoodFood

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Making food from thin air: the startups fermenting gas into proteins

Louise Burfitt

AgricultureAgriculture

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Regenerative agriculture : meet the 30+ startups finding a new way to farm

Louise Burfitt

FoodFood

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The rise of faux fish: the 50+ startups working on a new type of catch

Louise Burfitt

FoodFood

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Molecular Farming: The companies using plants as bioreactors for producing proteins

Louise Burfitt

FoodFood

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Precision Fermentation: the 40+ companies using microbes to re-create our favorite foods

Louise Burfitt

CircularityCircularity

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Side Streams: 85+ startups banking on the potential of side stream valorisation in the food industry

Louise Burfitt

FoodFood

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Democratised Nutrition: the startups making healthy food and nutrition available to all

Louise Burfitt

FoodFood

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Bringing home the (Alt) Bacon: the 20+ startups competing to make the best imitation rashers

Louise Burfitt

FoodFood

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FBS Alternatives: The 20+ companies racing to replace foetal bovine serum

Louise Burfitt

FoodFood

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Cracked it: the 65+ brands hatching new innovations in plant-based eggs

Louise Burfitt

Trend ReportTrend Report

FoodTech in Israel: what makes the country a top startup destination?

Louise Burfitt

FoodFood

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The Proof Is In The Pudding: The 30+ Startups Whipping Up Plant-Based Desserts

Louise Burfitt

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