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ManufacturingManufacturing

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Molecular and cellular factories: the 65+ companies using plants, microbes and more as cell factories

Louise Burfitt

FoodFood

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Cold cuts: the 35+ startups taking the deli counter plant-based

Louise Burfitt

FoodFood

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Texturization Technologies: The 20+ companies perfecting the texture of animal-free whole cuts

Louise Burfitt

ManufacturingManufacturing

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Lab Space: The 50+ companies, universities and incubators providing much-needed lab space for biotech startups

Louise Burfitt

FoodFood

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Not so plain vanilla: The startups looking for a sustainable substitute to the world’s favourite flavour

Rachel Wolff

FoodFood

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No-palm palm oil? These 8 startups are looking for a sustainable substitute

Louise Burfitt

FoodFood

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Natural preservatives and edible coatings: meet the companies transforming the shelf life of food

Louise Burfitt

FoodFood

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Future Food Colorants: The 20 companies mixing up novel food dyes

Louise Burfitt

FoodFood

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The Second Wave of Food as Medicine: Delivering the goods

Louise Burfitt

FoodFood

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The first phase of food as medicine : identifying, tracking and preventing

Louise Burfitt

ManufacturingManufacturing

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The building blocks of alternative proteins: meet the 40 startups providing the infrastructure to make animal-free protein a reality

Louise Burfitt

FoodFood

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Biomass Fermentation: the 20+ startups using blending tradition and tech to make alt meat and dairy

Louise Burfitt

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